Traveling through Greece is a dream for many backpackers, thanks to its stunning landscapes, rich history, and delicious cuisine. However, dining out can quickly drain your budget. Here are some practical tips and insights to help you save on food while enjoying the culinary delights of Greece.
1. Embrace Street Food
Street food is a staple in Greek culture and offers a variety of tasty options at a fraction of the cost of sit-down restaurants. Look for:
- Gyros: A classic Greek dish made with meat, usually pork or chicken, served in pita with tomatoes, onions, and tzatziki sauce. Prices typically range from €2 to €5. Gyros shops are ubiquitous, especially in tourist areas, making them a convenient option.
- Souvlaki: Skewered meat grilled to perfection, often served with pita and sauces. You can find it for around €2 to €4. Many locals enjoy souvlaki as a quick lunch or snack.
- Loukoum: Sweet, jelly-like treats that are popular as a snack or dessert, usually costing under €2. These are a delightful way to satisfy your sweet tooth without overspending.
Popular Street Food Locations
In cities like Athens and Thessaloniki, look for areas known for their street food vendors. The Monastiraki area in Athens is famous for its vibrant food scene, where you can find a range of delicious options.
2. Shop at Local Markets
Visiting local markets is a great way to experience Greek culture and save money. Here’s what to do:
- Buy Fresh Produce: Local fruits and vegetables are often cheaper and fresher than in supermarkets. Look for seasonal items for the best prices. Markets like the Varvakios Agora in Athens offer a wide range of fresh produce.
- Pack a Picnic: Purchase bread, cheese, olives, and cured meats to create a picnic. This can be a filling and cost-effective meal. Enjoy your picnic at a nearby park or beach for a scenic dining experience.
Recommended Markets
- Central Market (Varvakios Agora) in Athens: A bustling marketplace with a variety of food stalls.
- Modiano Market in Thessaloniki: Known for its fresh fish, meats, and local delicacies.
3. Cook Your Own Meals
If your accommodation has a kitchen, take advantage of it:
- Plan Simple Meals: Pasta, rice dishes, and salads are easy to prepare and can be made in large quantities. Consider making a simple Greek salad with tomatoes, cucumbers, feta, and olives.
- Buy in Bulk: Purchase staples like rice, pasta, and canned goods in larger quantities to save money over time. This is especially useful for breakfast items like oatmeal or bread.
Cooking Tips
- Local Ingredients: Use local ingredients to enhance your meals. Greek olive oil, herbs, and cheese can elevate even the simplest dishes.
- Meal Prep: Prepare meals in advance to save time and ensure you have healthy options available.
4. Dine Where the Locals Do
Avoid tourist traps by seeking out local eateries:
- Tavernas: These family-run establishments often offer traditional dishes at lower prices than tourist-oriented restaurants. Look for a menu with Greek specialties. Eating where the locals go not only saves you money but also gives you an authentic experience.
- Lunch Specials: Many restaurants offer cheaper lunch menus. Take advantage of these deals for a hearty meal without overspending. Often, the lunch specials feature the same quality as dinner dishes but at a fraction of the price.
Finding Local Favorites
Ask locals for their favorite spots or check online reviews for hidden gems that aren’t in the tourist guidebooks.
5. Drink Tap Water
In most parts of Greece, tap water is safe to drink. Carry a reusable water bottle to refill as needed, which will help you save on buying bottled water. This can also help reduce plastic waste during your travels.
6. Try Meze
Meze are small plates or appetizers that can be shared among friends. Ordering a few meze can be a cost-effective way to sample various dishes without committing to a full meal. Common options include:
- Tzatziki: A yogurt-based dip with cucumber and garlic, perfect with pita bread.
- Dolmades: Grape leaves stuffed with rice and herbs, offering a fresh, flavorful bite.
- Feta Cheese: Often served with olives and bread, it’s a staple in Greek cuisine.
7. Take Advantage of Student Discounts
Many places offer discounts for students. Always carry your student ID and ask if a discount is available when dining out. This can significantly reduce your food costs, especially in more touristy areas.
8. Enjoy Free Events and Festivals
Keep an eye out for free local events or festivals, which often feature traditional food and drinks. This is a great way to experience Greek culture while enjoying a meal. Many towns host food festivals during the summer, showcasing local dishes and wines.
Where to Find Events
- Local Tourism Offices: Check with local tourism offices for information on upcoming events.
- Social Media: Follow local pages on social media for updates on festivals and community gatherings.
9. Consider Eating Light
In the heat of the day, a heavy meal may not be appealing. Opt for lighter meals, such as salads or small plates, that are refreshing yet satisfying. This can also help lower your overall food expenses.
10. Stay Flexible with Your Meal Times
Eating at off-peak times can save you money. Many restaurants offer discounts during lunch hours or early dinners. Additionally, staying flexible allows you to take advantage of spontaneous deals or local recommendations.
Conclusion
Eating well in Greece as a backpacker doesn’t have to break the bank. By embracing street food, shopping at local markets, cooking your own meals, and dining where the locals do, you can enjoy the rich flavors of Greek cuisine while staying within your budget. With a little planning and an adventurous spirit, you can make the most of your culinary experience in Greece without overspending. Happy travels
